01426nam0 2200301 i 450 VAN012465620220310102545.246N978331962229320191023d2018 |0itac50 baengCH|||| |||||Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory AspectsThe Scientific Inheritance of the EU Project PlantLIBRAPatrizia Restani editorChamSpringer2018XVIII, 467 p.ill.24 cmCHChamVANL001889540Chimica generale22641.3Alimenti22RestaniPatriziaVANV096092Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-62229-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0124656BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/16 16 20191023 Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects1565455UNICAMPANIA