01744nam0 2200385 i 450 VAN012465420220310102521.801N978331961742820191023d2018 |0itac50 baengCH|||| |||||Confectionery Science and TechnologyRichard W. Hartel, Joachim H. von Elbe, Randy HofbergerChamSpringer2018XXI, 536 p.ill.24 cmCHChamVANL001889540Chimica generale22641.3Alimenti22HartelRichard W.VANV07961121482HofbergerRandyVANV096091768471von ElbeJoachim H.VANV096090768470Springer <editore>VANV108073650Hartel, R. W.Hartel, Richard W.VANV103641Hartel, R.W.Hartel, Richard W.VANV210928von Elbe, J. H.von Elbe, Joachim H.VANV103642Elbe, Joachim H. vonvon Elbe, Joachim H.VANV213393von Elbe, J.H.von Elbe, Joachim H.VANV213394ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-61742-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0124654BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/15 15 20191023 Confectionery Science and Technology1565454UNICAMPANIA