01801nam0 2200397 i 450 VAN012418020220328093757.211N978331952683620191009d2017 |0itac50 baengCH|||| |||||Pesticide Residue in FoodsSources, Management, and ControlMohidus Samad Khan, Mohammad Shafiur Rahman editorsChamSpringer2017IX, 200 p.ill.24 cmCHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22KhanMohidus S.VANV095655RahmanMohammad S.VANV095656Springer <editore>VANV108073650Khan, Mohidus SamadKhan, Mohidus S.VANV100119Khan, M. S.Khan, Mohidus S.VANV103617Khan, M.S.Khan, Mohidus S.VANV212608Rahman, Mohammad ShafiurRahman, Mohammad S.VANV100118Rahman, M. S.Rahman, Mohammad S.VANV103616Rahman, M.S.Rahman, Mohammad S.VANV201054ITSOL20240614RICAhttps://rd.springer.com/book/10.1007/978-3-319-52683-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0124180BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111/263 263 20191009 Pesticide residue in foods1427962UNICAMPANIA