01800nam0 2200397 i 450 VAN012351320220318103848.596N978149396595320190923d2017 |0itac50 baengUS|||| |||||Engineering Foods for Bioactives Stability and DeliveryYrjö H. Roos, Yoav D. Livney editorsNew YorkSpringer2017VII, 420 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-USNew YorkVANL000011572Biochimica. Citochimica. Istochimica22540Chimica generale22641.3Alimenti22621.39Microingegneria22LivneyYoav D.VANV094961RoosYrjö H.VANV094960Springer <editore>VANV108073650Livney, Y. D.Livney, Yoav D.VANV103521Livney, Y.D.Livney, Yoav D.VANV212319Roos, Y. H.Roos, Yrjö H.VANV103519Roos, Y.H.Roos, Yrjö H.VANV212320ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-1-4939-6595-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0123513BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111/112 112 20190923 Engineering Foods for Bioactives Stability and Delivery1561699UNICAMPANIA