01537nam0 2200337 i 450 VAN012328020231127041833.276N978331954196920190912d2017 |0itac50 baengCH|||| |||||Advances in NMR Spectroscopy for Lipid Oxidation AssessmentHong-Sik HwangChamSpringer2017IX, 59 p.ill.24 cm001VAN01232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889540Chimica generale22547Chimica organica22641.3Alimenti22HwangHong-SikVANV094666766978Springer <editore>VANV108073650ITSOL20240614RICA/sebina/repository/catalogazione/documenti/149n.pdf149n.pdfhttps://link.springer.com/book/10.1007/978-3-319-54196-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0123280BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2111 17BIB2111/28 28 20190912 Advances in NMR Spectroscopy for Lipid Oxidation Assessment1561072UNICAMPANIA