04045nam 2200469 450 991062439890332120230315100020.09783031122927(electronic bk.)9783031122910(MiAaPQ)EBC7127041(Au-PeEL)EBL7127041(CKB)25208264000041(PPN)265862760(EXLCZ)992520826400004120230315d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMicrobiology of ethanol fermentation in sugarcane biofuels fundamentals, advances, and perspectives /Sandra Regina Ceccato-AntoniniCham, Switzerland :Springer,[2022]©20221 online resource (130 pages)Print version: Ceccato-Antonini, Sandra Regina Microbiology of Ethanol Fermentation in Sugarcane Biofuels Cham : Springer International Publishing AG,c2022 9783031122910 Includes bibliographical references and index.Intro -- Preface -- Contents -- About the Author -- Chapter 1: Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- 1.1 Introduction -- 1.2 Biochemistry of Alcoholic Fermentation -- 1.3 Must Preparation -- 1.4 Systems for Conducting Fermentation -- 1.5 Yeast Treatment -- 1.6 Factors Affecting Fermentation -- References -- Chapter 2: The Use of Selected Yeasts in Ethanol Fermentation -- 2.1 Introduction -- 2.2 History of the Use of Yeast Strains in Ethanol Fermentation -- 2.3 Strain Selection: Yeast Characteristics and Selection Criteria -- 2.4 Using Omics to Explain the Superiority of Selected Yeasts -- 2.5 Genetically Modified Yeast Strains for Bioethanol Production -- References -- Chapter 3: Native Yeasts and Their Role in Ethanol Fermentation -- 3.1 Introduction -- 3.2 Non-Saccharomyces Yeasts -- 3.3 Saccharomyces cerevisiae Yeasts -- 3.4 Methods for Controlling the Growth of Native Yeasts -- References -- Chapter 4: Bacteria in Ethanol Fermentation -- 4.1 Introduction -- 4.2 Diversity of Bacteria in the Fermentation Process -- 4.3 Effects of Bacterial Contamination on the Fermentation Process -- 4.4 Methods to Control Bacterial Growth -- References -- Chapter 5: Methods for the Identification and Characterization of Yeasts from Ethanolic Fermentation -- 5.1 Introduction -- 5.2 Uses and Limitations of Identification Methods Based on Phenotypic Characteristics -- 5.3 Electrophoretic Karyotyping -- 5.4 Mitochondrial DNA -- 5.5 Microsatellites -- 5.6 Other Molecular Methods for Yeast Identification and Characterization of Ethanolic Fermentation -- References -- Chapter 6: Microbiological Techniques and Methods for the Assessment of Microbial Contamination -- 6.1 Introduction -- 6.2 Techniques for Assessing Yeast Viability in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure.Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.3 Techniques for Assessing the Viability of Bacteria in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure -- Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.4 Gram Staining -- Analytical Procedure -- 6.5 Tests of Susceptibility to Antimicrobials with Bacteria -- Analytical Procedure -- Preparation of the Inoculum -- Test Performance -- 6.6 Composition of Culture Media and Solutions -- References -- Index.Biomass energyCellulosic ethanolFermentationBiomass energy.Cellulosic ethanol.Fermentation.662.88Ceccato-Antonini Sandra Regina1264156MiAaPQMiAaPQMiAaPQ9910624398903321Microbiology of Ethanol Fermentation in Sugarcane Biofuels2963456UNINA01134nam1 22002773i 450 VAN010739920170120124335.6820170120d2014 |0itac50 baitaIT|||| |||||Lezioni di diritto del lavoroFrancesco Santoni3. edNapoliEdizioni scientifiche italianevolumi24 cm.001VAN01074012001 ˆ1: Le ‰fonti, il sindacato, lo scioperoFrancesco Santoni205 3. ed210 NapoliRomaEdizioni scientifiche italiane2014215 287 p.24 cm.1001VAN01074032001 ˆ2: I ‰contratti di lavoro, il rapportoFrancesco Santoni205 3. ed. 210 NapoliEdizioni scientifiche italiane2015215 477 p.24 cm.2Diritto sindacaleVANC032871ECNapoliVANL000005344.45018821SantoniFrancescoVANV005911316626ESI <editore>VANV108662650ITSOL20240329RICAVAN0107399Lezioni di diritto del lavoro784058UNICAMPANIA01089nam a2200265 i 450099100367895970753620250317154542.0050621s2003 xxu 001 | eng d 0691090394b1437044x-39ule_instBibl. Dip.le Aggr. Scienze Economia - Sez. Settore Economicoita330.015193Camerer, Colin438308Behavioral game theory :experiments in strategic interaction /Colin F. CamererNew York :Russell Sage Foundation ;Princeton :Princeton University Press,c2003xv, 550 p. ;24 cmRoundtable series in behavioral economicsEconomiaTeoria dei giochiNegoziazioneModelli matematici.b1437044x24-10-1916-07-19991003678959707536LE025 ECO 330 CAM01.0112025000285248le025Prof. Savioli-E111.98-lc11010.i1590593724-10-19Behavioral game theory1211438UNISALENTOle02516-07-19maengxxu00