00993nam0 22002533i 450 VAN009471820130809112439.1320130808d1986 |0itac50 baitaIT|||| |||||Economia e societàMarx, Weber, Schumpeter, Polanyi, Parson, SmelserAlberto Martinelli MilanoEdizioni Comunità1986166 p.21 cm.001VAN00947202001 Società210 MilanoEdizioni Comunità.MilanoVANL000284MartinelliAlbertoVANV010417304582Edizioni di comunità <editore>VANV108099650ITSOL20240726RICABIBLIOTECA DEL DIPARTIMENTO DI ECONOMIAIT-CE0106VAN03VAN0094718BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA03PREST IIIBb19 03 2258 20130808 Economia e società278616UNICAMPANIA01413nas 2200469-a 450 991014551080332120260106110613.0(CKB)991042751432150(CONSER)sn-94020170-https://learn360.infobase.com/titles/184366?aid=(EXLCZ)9999104275143215019930129a19929999 --- aengtxtrdacontentcrdamediacrrdacarrierChefChicago, IL Talcott Communications[1992-1 online resource"Serving the foodservice executive" (varies).Print version: Chef (Chicago, Ill.) 1087-061X (DLC)sn 94020170 (OCoLC)27348603 Chef magazineChefFood service managementPeriodicalsCooksPeriodicalsCookingPeriodicalsCookingfast(OCoLC)fst01754966Cooksfast(OCoLC)fst00878051Food service managementfast(OCoLC)fst00931156Periodicals.fastFood service managementCooksCookingCooking.Cooks.Food service management.338JOURNAL9910145510803321exl_impl conversionChef2294796UNINA