01845nam0 22003373i 450 VAN008385020231130025959.58607-514-0426-8978-07-514-0426-520110518d1998 |0itac50 baengGB|||| |||||Analytical methods of food authenticationedited by P. R. Ashurst and M. J. DennisLondonBlackie Academic & Professional1998X, 350 p.ill.24 cmGBLondonVANL000015664Tecnologia alimentare. Chimica degli alimenti22AshurstPhilip R.VANV069158DennisM. J.VANV069157Blackie <editore>VANV108500650Ashurst, P. R.Ashurst, Philip R.VANV101127Ashurst, P.R.Ashurst, Philip R.VANV206037Dennis, M.J.Dennis, M. J.VANV206038ITSOL20231201RICAhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=falsehttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=falseBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN0083850BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc58 17BIB1066 20110518 BuonoAnalytical methods of food authentication1417206UNICAMPANIA