01791nam0 22003733i 450 VAN008300120230518115907.14301-996328-4-720110330d1992 |0itac50 baengGB|||| |||||Gums and stabilisers for the food industry 6proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991edited by Glyn O. Phillips, P. A. Williams and David J. WedlockOxfordIRL at the Oxford university1992XV, 572 p.ill.23 cmGBOxfordVANL000020664Tecnologia alimentare. Chimica degli alimenti22PhillipsGlyn O.VANV068652WedlockDavid J.VANV068650WilliamPeter A.VANV068651Oxford university <editore>VANV107944650Phillips, Glyn OwenPhillips, Glyn O.VANV068653Phillips, G. O.Phillips, Glyn O.VANV102947Phillips, G.O.Phillips, Glyn O.VANV212610Wedlock, D. J.Wedlock, David J.VANV102945Wedlock, D.J.Wedlock, David J.VANV212611William, P. A.William, Peter A.VANV102946William, P.A.William, Peter A.VANV212612ITSOL20230616RICABIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN0083001BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc23 17FMF2825 20110330 BuonoGums and stabilisers for the food industry 61420814UNICAMPANIA