01920nam0 22004213i 450 VAN007086320221107113705.686978-03-87231-80-820090714d2005 |0itac50 baengUS|||| |||||Modern food microbiologyJames M. Jay, Martin J. Loessner, David A. Golden7. edNew York Springer2005XX, 790 p.ill.27 cm001VAN00708612001 Food Science Texts Series210 New YorkSpringer1989-USNew YorkVANL000011664.001579Microbiologia alimentare22JayJames M.VANV055767444701GoldenDavid A.VANV055769293417LoessnerMartin J.VANV055768293416Springer <editore>VANV108073650Jay, J. M.Jay, James M.VANV100924Jay, J.M.Jay, James M.VANV205582Jay, James MonroeJay, James M.VANV213921Golden, D. A.Golden, David A.VANV100926Golden, D.A.Golden, David A.VANV205583Golden, David AllenGolden, David A.VANV213922Loessner, M. J.Loessner, Martin J.VANV100925Loessner, M.J.Loessner, Martin J.VANV205584ITSOL20240614RICA/sebina/catalogazione/showImage.do?fname=Copertina 70863.jpg&path=IMG&p=false&f=bigCopertina 70863.jpgBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN0070863BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc84 17BIB706 20090714 BuonoModern food microbiology1414566UNICAMPANIA