01287nam 2200361 450 991033252960332120230808204314.01-5090-1314-8(CKB)4100000008867421(WaSeSS)IndRDA00120298(EXLCZ)99410000000886742120200316d2016 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierETFA 2016 2016 IEEE 21st International Conference on Emerging Technologies and Factory Automation : September 6-9, 2016, Berlin, Germany /Institute of Electrical and Electronics EngineersPiscataway, New Jersey :Institute of Electrical and Electronics Engineers,2016.1 online resource (493 pages)1-5090-1315-6 Manufacturing processesAutomationCongressesProduction controlAutomationCongressesManufacturing processesAutomationProduction controlAutomation670.427Institute of Electrical and Electronics Engineers,WaSeSSWaSeSSPROCEEDING9910332529603321ETFA 20162521022UNINA01374nam2 2200277 i 450 VAN006692520231116031102.48188-7947-167-820090123d1996 |0itac50 baitaIT|||| |||||ˆ3: ‰Alimenti: caratteristiche nutrizionali, analisi, controlloGiovanni Burini ... [et al.]NapoliGnocchi[1996]XVIII, 397 p.ill.30 cm001VAN00669242001 Alimentazione e nutrizione umana[a cura di] Flaminio Fidanza210 NapoliGnocchi[poi] Idelson-Gnocchi215 volumi30 cm3NapoliVANL000005613.2Alimentazione applicata. Composizione degli alimenti. Dietetica22BuriniGiovanniVANV053177Idelson Gnocchi <editore>VANV107973650ITSOL20231117RICAVAN0066925BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc56 17BIB1064 20090123 BuonoBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17PREST Oc57 17DSV1270 20090123 BuonoALIMENTI397021UNICAMPANIA