01622nam0 2200301 i 450 VAN005720920170601123514.4620070111d2001 |0itac50 baitaIT|||| |||||ˆL'‰interpello del contribuentea cura di Ilario ScafatiRomaMaster[2001]352 p.24 cm.001VAN00675992001 Quaderni di formazioneScuola superiore dell'economia e delle finanze210 RomaMaster.Diritto tributarioVANC029464SGRomaVANL000360ScafatiIlarioVANV010996MasterVANV112011650ITSOL20230616RICAVAN0057209BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE POLITICHE JEAN MONNET04CONS IV.G.F.3 04OMA215 20090309 BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE POLITICHE JEAN MONNET04CONS IV.G.f.21 04OMA1536 20180213 BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00CONS XIX.Eg.13 00 32585 20070111 BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA00CONS XIX.Eg.13 bis 00BFG1961 20200116 BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE POLITICHE JEAN MONNET04PREST IV.G.f.19 04OMA683 20170623 Interpello del contribuente1425985UNICAMPANIA05780nam 2200661 450 991078814290332120230120013024.0(CKB)2670000000609729(EBL)2028118(SSID)ssj0001535357(PQKBManifestationID)11895051(PQKBTitleCode)TC0001535357(PQKBWorkID)11499095(PQKB)10820660(MiAaPQ)EBC2028118(Au-PeEL)EBL2028118(CaPaEBR)ebr11044612(CaONFJC)MIL769433(OCoLC)907676404(EXLCZ)99267000000060972920150429h20152015 uy 0engur|n|---|||||txtccrAntimicrobial resistance and food safety methods and techniques /editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USAAmsterdam, Netherlands :Academic Press,2015.©20151 online resource (457 p.)Description based upon print version of record.0-12-801337-0 0-12-801214-5 Includes bibliographical references at the end of each chapters and index.Front Cover; Antimicrobial Resistance and Food Safety; Copyright Page; Contents; List of Contributors; 1 Introduction to Antimicrobial-Resistant Foodborne Pathogens; How Antimicrobial Resistance Is Defined?; How Does Resistance Spread Between Ecosystems?; Conclusion; References; 2 Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli; Introduction; Shiga Toxin-Producing E. coli and Enterohemorrhagic E. coli; Antibiotic and Antimicrobial Use During Food Production and Processing; Resistance of E. coli O157:H7 to Antibiotics; Antibiotic Resistance and Mobile DNA ElementsAntibiotic Resistance Gene DisseminationResistance to Antibiotics as Affected by Biocide Use and Bile Exposure; Resistance of E. coli O157:H7 and Other STEC to Antimicrobial Interventions; Resistance to Oxidative Stress; Resistance to Osmotic Stress; Resistance to Acidic Stress; Effect of Repeated Exposure and Pro-Adaptation on Resistance; Heat Susceptibility as Affected by Adaptive Treatment; Resistance of E. coli O157:H7 as Affected by Its Physiological State; Influence of Extracellular Polysaccharide Production and Biofilm Formation on Resistance; Conclusion; References3 Antibiotic Resistance in Pathogenic SalmonellaIntroduction; Salmonella spp. as a Pathogen; Salmonella Characteristics; Salmonella Classification; Pathogenesis of Salmonella; Salmonellosis; Pathogenic Mechanisms; Salmonella and Antibiotics; General Concepts; Salmonellosis and Clinical Antibiotic Treatment; Mechanisms of Antimicrobial Action; Salmonella MDR Strains; Factors that Influence Salmonella Antibiotic Resistance; Conclusions; References; 4 Antimicrobial Resistance and Campylobacter jejuni and C. coli; Introduction; Resistance Mechanisms; Fluoroquinolones; Macrolides; TetracyclinesAminoglycosidesβ-Lactam Group of Antimicrobials; Development of Resistance; Genetic Adaptive Mechanisms in Resistant Bacteria; Consequences of Resistance on Bacterial Fitness; Resistance Detection; Genetic Methods in the Detection of Resistance Determining Targets; Genomic Analysis of Resistance; Clinical Breakpoints and Epidemiological Cut-Off Values; Resistance Levels in Different Countries and Sources; References; 5 Antimicrobial Resistance in Yersinia enterocolitica; Introduction; Human Infections; Diagnosis; Treatment; Epidemiology; Virulence Factors; Antimicrobial SUSCEPTIBILITYMechanisms of Antimicrobial ResistanceMechanisms of Resistance to β-lactams; Mechanisms of Resistance to Aminoglycosides; Mechanisms of Resistance to Quinolones; Concluding Remarks; References; 6 Antimicrobial Resistance in Vibrio Species; Introduction; Epidemiology and Underreporting; Vibrio vulnificus; Vibrio parahaemolyticus; Data Limitations and Emerging Methods for Assessing Antibiotic Resistance; Conclusions; References; 7 Antimicrobial Resistance in Shigella Species; Introduction; Antibiotic Resistance; North America; South America; Europe; Africa; Asia; Final Thoughts; References8 Antimicrobial Resistance in Listeria spp. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of alDrug resistance in microorganismsPathogenic microorganismsFoodborne diseasesMicrobiologyDrug resistance in microorganisms.Pathogenic microorganisms.Foodborne diseasesMicrobiology.616.9041Chen Chin-YiYan XiangheJackson Charlene R.MiAaPQMiAaPQMiAaPQBOOK9910788142903321Antimicrobial resistance and food safety3837118UNINA