01090nam0 22002651i 450 VAN004127920070109120000.088-7461-019-X20060228d2003 |0itac50 baitaIT|||| |||||Daniele da Volterra amico di Michelangeloa cura di Vittoria RomaniFirenze : Mandragora2003198 p. : ill. ; 29 cmCatalogo della Mostra tenuta a Firenze nel 2003-2004.FirenzeVANL000014RomaniVittoriaVANV031503La MandragoraVANV110880650ITSOL20230616RICAVAN0041279BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07CONS Pa Daniele 1918 07 12665 20070109 BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07CONS Pa Daniele 1918/I 07 46169 20060523 Daniele da Volterra amico di Michelangelo1057173UNICAMPANIA02967nam 2200625 a 450 991087730330332120200520144314.01-118-45191-01-299-15862-51-118-45194-51-118-45193-7(CKB)2670000000325778(EBL)1120553(OCoLC)827207755(SSID)ssj0000831528(PQKBManifestationID)12407940(PQKBTitleCode)TC0000831528(PQKBWorkID)10880600(PQKB)11360062(MiAaPQ)EBC1120553(PPN)181106302(EXLCZ)99267000000032577820120618d2013 uy 0engur|n|---|||||txtccrBio-nanotechnology a revolution in food, biomedical and health sciences /edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto]Chichester, West Sussex Wiley-Blackwell20131 online resource (858 p.)Functional food science and technology seriesDescription based upon print version of record.0-470-67037-1 Includes bibliographical references and index.pt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the Hui: Food Science and TechnologyNanotechnologyBiotechnologyNanostructured materialsBiomimetic materialsNanotechnology.Biotechnology.Nanostructured materials.Biomimetic materials.610.28/4Bagchi Debasis1954-857473MiAaPQMiAaPQMiAaPQBOOK9910877303303321Bio-nanotechnology4193078UNINA