01784nam0 22003973i 450 VAN0030185220260129100730.553978-33-19-68175-7N978331968177120260129d2018 |0itac50 baengCH|||| |||||i e bcrQuantitative Methods for Food Safety and Quality in the Vegetable IndustryFernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis editorsChamSpringer2018VIII, 303 p.ill.24 cm001VAN001249772001 Food Microbiology and Food Safety210 ChamSpringer2006-CHChamVANL001889664.001579Microbiologia alimentare22613Salute pubblica - Medicina preventiva22641Scienze degli alimenti22Perez-RodriguezFernandoVANV208802SkandamisPanagiotisVANV255946ValdramidisVasilisVANV255947Springer <editore>VANV108073650ITSOL20260130RICAhttps://doi.org/10.1007/978-3-319-68177-1E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00301852BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2406 17BIB2406/34 34 20260129 Quantitative Methods for Food Safety and Quality in the Vegetable Industry2505668UNICAMPANIA