02361nlm0 22006491i 450 9900092586404033219783540898627000925864FED01000925864(Aleph)000925864FED0100092586420100926d2008----km-y0itay50------baengDEdrnn-008mamaaInformation Systems SecurityRisorsa elettronica4th International Conference, ICISS 2008, Hyderabad, India, December 16-20, 2008. Proceedingsedited by David Hutchison, Takeo Kanade, Josef Kittler, Jon M. Kleinberg, Friedemann Mattern, John C. Mitchell, Moni Naor, Oscar Nierstrasz, C. Pandu Rangan, Bernhard Steffen, Madhu Sudan, Demetri Terzopoulos, Doug Tygar, Moshe Y. Vardi, Gerhard Weikum, R. Sekar, Arun K. PujariBerlin ; HeidelbergSpringer2008Lecture Notes in Computer Science0302-97435352Documento elettronicoTestoFormato html, pdfHutchison,DavidKanade,TakeoKittler,JosefKleinberg,Jon M.Mattern,FriedemannMitchell,John C.Naor,MoniNierstrasz,OscarPandu Rangan,C.Pujari,Arun K.Sekar,R.Steffen,BernhardSudan,MadhuTerzopoulos,DemetriTygar,DougVardi,Moshe Y.Weikum,GerhardITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://dx.doi.org/10.1007/978-3-540-89862-7EB990009258640403321BiometricsBiometricsComputer Communication NetworksComputer Communication NetworksComputer ScienceData EncryptionData encryption (Computer science)Data protectionInformation Storage and RetrievalInformation storage and retrieval systemsInformation SystemsManagement of Computing and Information SystemsSystems and Data SecurityInformation Systems Security771916UNINA01695nam0 22003973i 450 VAN0029591320250703093630.345N978981195711620250703d2022 |0itac50 baengSG|||| |||||i e bcrMicrobes for Natural Food Additiveseditor Ashok Kumar Nadda, Gunjan GoelSingaporeSpringer2022X, 227 p.ill.24 cm001VAN002716172001 Microorganisms for Sustainability210 SingaporeSpringer2016-38SGSingaporeVANL000061579Microbiologia22641Scienze degli alimenti22GoelGunjanVANV241079NaddaAshok K.VANV215217Springer <editore>VANV108073650Nadda, Ashok KumarNadda, Ashok K.VANV215218Nadda, A. K.Nadda, Ashok K.VANV215219Nadda, A.K.Nadda, Ashok K.VANV215220ITSOL20250704RICAhttps://link.springer.com/book/10.1007/978-981-19-5711-6E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00295913BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2396 17BIB2396/725 725 20250703 Microbes for natural food additives3364017UNICAMPANIA