01639nam0 22003733i 450 VAN0029503720250702101805.900N978981191566620250617d2022 |0itac50 baengSG|||| |||||i e bcrPost-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical GuideMd. Abdul Hannan ... [et al.]SingaporeSpringer2022XXV, 267 p.ill.24 cmSGSingaporeVANL000061543Chimica analitica22664.001579Microbiologia alimentare22641Scienze degli alimenti22HannanMd. AbdulVANV251083Springer <editore>VANV108073650Hannan, M. A.Hannan, Md. AbdulVANV251084Hannan, M.A.Hannan, Md. AbdulVANV251085ITSOL20250704RICAhttps://link.springer.com/book/10.1007/978-981-19-1566-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00295037BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2396 17BIB2396/358 359 20250617 Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide4396691UNICAMPANIA