01781nam2 22003973i 450 VAN0029324120250522124200.686N978303076813320250522d2021 |0itac50 baengCH|||| |||||i e bcr1Vaibhav Kumar Maurya ... [et al.] editorsChamSpringer2021XVI, 323 p.ill.24 cm001VAN002715192001 Sustainable Agriculture Reviews210 ChamSpringer2010-55001VAN002932402001 Micro and Nano Engineering in Food ScienceVaibhav Kumar Maurya ... [et al.] editors210 ChamSpringer215 volumiill.24 cm1CHChamVANL001889612.3Nutrizione umana22664.001579Microbiologia alimentare22MauryaVaibhav K.VANV249096Springer <editore>VANV108073650Maurya, Vaibhav KumarMaurya, Vaibhav K.VANV249097Maurya, V. K.Maurya, Vaibhav K.VANV249098Maurya, V.K.Maurya, Vaibhav K.VANV249099ITSOL20250523RICAhttps://link.springer.com/book/10.1007/978-3-030-76813-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00293241BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 189 17BIB189/564 564 20250522 161339UNICAMPANIA