01578nam0 22003733i 450 VAN0029276020251211013804.773N978303080056720250513d2021 |0itac50 baengCH|||| |||||i e bcrFunctionality of Cyclodextrins in Encapsulation for Food ApplicationsThao M. Ho ... [et al.] editorsChamSpringer2021XI, 343 p.ill.24 cmCHChamVANL001889547Chimica organica22664.001579Microbiologia alimentare22HoThao M.VANV248424Springer <editore>VANV108073650Ho, Thao MinhHo, Thao M.VANV248425Ho, T.M.Ho, Thao M.VANV248426Ho, T. M.Ho, Thao M.VANV248427ITSOL20251212RICAhttps://link.springer.com/book/10.1007/978-3-030-80056-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00292760BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 189 17BIB189/555 555 20250513 Functionality of Cyclodextrins in Encapsulation for Food Applications2568844UNICAMPANIA