01275nas 2200421- 450 991013907070332120241204160241.0(OCoLC)801673821(CKB)2560000000085340(CONSER)--2012200454(EXLCZ)99256000000008534020120725a20139999 --- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierJournal of research initiativesFayetteville, NC :School of Education, Fayetteville State University,2013-1 online resourceRefereed/Peer-reviewed2168-9083 JRIEducationResearchPeriodicalsEducationPeriodicalsEducationfast(OCoLC)fst00902499EducationResearchfast(OCoLC)fst00902743Periodicals.fastEducationResearchEducationEducation.EducationResearch.370Fayetteville State University.School of Education.JOURNAL9910139070703321Journal of research initiatives2580393UNINA01860nam0 22004213i 450 VAN0029019720250328092633.92N978303149873220250328d2024 |0itac50 baengCH|||| |||||i e bcrGeographies of FoodGlobal Visions of Healthy and Unhealthy FoodHarrison Esam Awuh, Samuel Agyekum editorsChamSpringer2024XVI, 215 p.ill.24 cm001VAN002367492001 Springer Geography210 ChamSpringer2012-CHChamVANL001889612.3Nutrizione umana22304.2Antropologia ecologica. Geografia umana22338.927Tecnologia alternativa. Economia ambientale. Sviluppo sostenibile22300Scienze sociali22AgyekumSamuelVANV245300AwuhHarrison E.VANV245296Springer <editore>VANV108073650Awuh, Harrison EsamAwuh, Harrison E.VANV245297Awuh, H. E.Awuh, Harrison E.VANV245298Awuh, H.E.Awuh, Harrison E.VANV245299ITSOL20250404RICAhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-49873-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00290197BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2395 17BIB2395/20 20 20250328 Geographies of Food4235755UNICAMPANIA