01694nam2 22003733i 450 VAN0028744820250221091655.850N978331948009120250221d2016 |0itac50 baengCH|||| |||||i e b3Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editorsChamSpringer 2016XIII, 289 p.ill.24 cm001VAN002715192001 Sustainable Agriculture Reviews210 ChamSpringer2010-23001VAN002868442001 Nanoscience in Food and AgricultureShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors210 ChamSpringer215 volumi24 cm3CHChamVANL001889630Agricoltura e tecnologie connesse22664.001579Microbiologia alimentare22DasguptaNanditaVANV195624LichtfouseEricVANV194555RanjanShivenduVANV195628Springer <editore>VANV108073650ITSOL20250228RICAhttps://link.springer.com/book/10.1007/978-3-319-48009-1E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00287448BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 177 17BIB177/365 365 20250221 361479UNICAMPANIA