01704nam2 22003733i 450 VAN0028684720250213100533.882N978331958496620250213d2017 |0itac50 baengCH|||| |||||i e b5Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editorsChamSpringer 2017XII, 366 p.ill.24 cm001VAN002715192001 Sustainable Agriculture Reviews210 ChamSpringer2010-26001VAN002868442001 Nanoscience in Food and AgricultureShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors210 ChamSpringer215 volumi24 cm5CHChamVANL001889630Agricoltura e tecnologie connesse22664.001579Microbiologia alimentare22DasguptaNanditaVANV195624LichtfouseEricVANV194555RanjanShivenduVANV195628Springer <editore>VANV108073650ITSOL20250214RICAhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-58496-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00286847BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 178 17BIB178/395 395 20250213 564425UNICAMPANIA