01519nam0 22003493i 450 VAN0028679820251105102554.580N978981156795720250212d2021 |0itac50 baengSG|||| |||||i e bcrAdvances in Probiotics for Sustainable Food and MedicineGunjan Goel, Ashok Kumar editorsSingaporeSpringer2021IX, 240 p.ill.24 cm001VAN002716172001 Microorganisms for Sustainability210 SingaporeSpringer2016-21SGSingaporeVANL000061664.001579Microbiologia alimentare22GoelGunjanVANV241079KumarAshokVANV097359Springer <editore>VANV108073650ITSOL20251107RICAhttps://link.springer.com/book/10.1007/978-981-15-6795-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00286798BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 189 17BIB189/38 38 20250212 Advances in Probiotics for Sustainable Food and Medicine4166237UNICAMPANIA