01947nam0 22004453i 450 VAN0028640120260119123551.610N978981996831220250206d2023 |0itac50 baengSG|||| |||||i e bcrFood Process Engineering and TechnologySafety, Packaging, Nanotechnologies and Human HealthJunaid Ahmad Malik, Megh R. Goyal, Anu Kumari editorsSingaporeSpringer2023XLI, 512 p.ill.24 cmSGSingaporeVANL000061543Chimica analitica22664.001579Microbiologia alimentare22641Scienze degli alimenti22GoyalMegh R.VANV240447KumariAnuradhaVANV199169MalikJunaid A.VANV207248Springer <editore>VANV108073650Goyal, Megh RajGoyal, Megh R.VANV240448Goyal, M. R.Goyal, Megh R.VANV240449Goyal, M.R.Goyal, Megh R.VANV240450Malik, J. A.Malik, Junaid A.VANV207250Malik, J.A.Malik, Junaid A.VANV207251Malik, Junaid AhmadMalik, Junaid A.VANV207249ITSOL20260123RICAhttps://link.springer.com/book/10.1007/978-981-99-6831-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00286401BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2309 17BIB2309/702 702 20250206 Food Process Engineering and Technology3873557UNICAMPANIA