01591nam0 22003613i 450 VAN0028521720251121022437.313N978331958371620250122d2017 |0itac50 baengCH|||| |||||i e bcrFood Microbiology Laboratory for the Food Science StudentA Practical ApproachCangliang Shen, Yifan ZhangChamSpringer2017XI, 103 p.ill.24 cmVAN00299997Food Microbiology Laboratory for the Food Science Student4148995CHChamVANL001889664.001579Microbiologia alimentare22641Scienze degli alimenti22ShenCangliangVANV227046980210ZhangYifanVANV2270471733309Springer <editore>VANV108073650ITSOL20251128RICAhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-58371-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00285217BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 178 17BIB178/215 215 20250122 Food Microbiology Laboratory for the Food Science Student4148995UNICAMPANIA