01059nam2-2200361---450-99000581258020331620131127134106.0978-3-87548-553-0000581258USA01000581258(ALEPH)000581258USA0100058125820130227d2010----km-y0itay50------baengDE||||||||001yy<<17/2010:>> New impulses in word-formationedited by Susan OlsenHamburgBuske2010402 p.23 cm0010002705862001Linguistische BerichtLinguisticaBNCF410OLSEN,SusanITsalbcISBD990005812580203316IV.2. 24305125 L.G.IV.2.00313586BKUMAPASSARO9020130227USA011401PASSARO9020130227USA011402VITTORIANA9020131127USA01134117/2010: New impulses in word-formation1089796UNISA01816nam0 22004333i 450 VAN0028329920251216111053.83N978331930723720241122d2016 |0itac50 baengCH|||| |||||i e bcrViruses in Foodseditors Sagar M. Goyal, Jennifer L. Cannon2. edChamSpringer2016XIII, 512 p.ill.24 cm001VAN001249772001 Food Microbiology and Food Safety210 ChamSpringer2006-CHChamVANL001889664.001579Microbiologia alimentare22579.2Virologia. Virus e organismi subvirali22641Scienze degli alimenti22CannonJennifer L.VANV236674GoyalSagar M.VANV236671Springer <editore>VANV108073650Cannon, J.L.Cannon, Jennifer L.VANV236675Cannon, J. L.Cannon, Jennifer L.VANV236676Goyal, S. M.Goyal, Sagar M.VANV236672Goyal, S.M.Goyal, Sagar M.VANV236673ITSOL20251219RICAhttps://link.springer.com/book/10.1007/978-3-319-30723-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00283299BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 177 17BIB177/639 639 20241122 Viruses in foods731138UNICAMPANIA