01948nam0 22005053i 450 VAN0028295720260616041247.166N9783030613730159142941320241114d2021 |0itac50 baengCH|||| |||||i e bcrˆThe ‰Physics of the Manhattan ProjectBruce Cameron Reed4. edChamSpringer2021xxiii, 256 p.ill.24 cmVAN00134227Physics of the Manhattan Project177143000A79 (77-XX)Physics [MSC 2020]VANC023182MF81-XXQuantum theory [MSC 2020]VANC019967MF81V45Atomic physics [MSC 2020]VANC023266MFCalculate Critical Mass BombKW:KHistory of the Atomic BombKW:KManhattan ProjectKW:KManhattan Project CalculationsKW:KNuclear FissionKW:KNuclear Research in the FortiesKW:KNuclear WeaponsKW:KOppenheimer PhysicsKW:KPhysics of Fission WeaponsKW:KWartime Physics at Los AlamosKW:KCHChamVANL001889ReedBruce C.VANV106934791987Springer <editore>VANV108073650ITSOL20260619RICAhttp://doi.org/10.1007/978-3-030-61373-0E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN00282957BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08DLOAD e-Book 9746 08eMF9746 20241127 Physics of the Manhattan Project1771430UNICAMPANIA02721nam 2200757z- 450 991055761730332120220321(CKB)5400000000045228(oapen)https://directory.doabooks.org/handle/20.500.12854/79623(oapen)doab79623(oapen)79623(EXLCZ)99540000000004522820202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEmerging Trends in Beverage ProcessingBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (128 p.)3-0365-1090-7 3-0365-1091-5 Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.Technology: general issuesbicsscageing on leesantimicrobialArgonatmospheric pressure cold plasmabatchcolorcontinuous flowenzymatic activityfacultative hetero-fermentativeflash-releasefood preservationfood technologyfruit juicehigh pressurehigh pressure homogenization (HPH)hyperbaric storageLactobacillus plantarummalolactic fermentationmicrobial inactivationmineralityn/anon-SaccharomycesOenococcus oenipartial least squares regressionpredictive modelpulsed electric fieldsred winestarter culturesthermovinificationultrasoundwhite winewine qualitywine technologyyeast autolysisTechnology: general issuesMorata Antonioedt1279930Morata AntonioothBOOK9910557617303321Emerging Trends in Beverage Processing3032084UNINA