01859nam0 22004093i 450 VAN0027196320251121022326.258N978981994784320240215d2023 |0itac50 baengSG|||| |||||i e bcrFood Microbial SustainabilityIntegration of Food Production and Food SafetyArun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha editorsSingaporeSpringer2023VIII, 333 p.ill.24 cmSGSingaporeVANL000061570Biologia - Scienze della vita22579Microbiologia22641Scienze degli alimenti22Al-TawahaAbdel R. M. S.VANV223763KarnwalArunVANV223761Springer <editore>VANV108073650Al-Tawaha, Abdel Rahman M. S.Al-Tawaha, Abdel R. M. S.VANV223769Al-Tawaha, Abdel Rahman Mohammad SaidAl-Tawaha, Abdel R. M. S.VANV223764Al-Tawaha, A. R. M. S.Al-Tawaha, Abdel R. M. S.VANV223765Al-Tawaha, A.R.M.S.Al-Tawaha, Abdel R. M. S.VANV223766ITSOL20251128RICAhttps://link.springer.com/book/10.1007/978-981-99-4784-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00271963BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2309 17BIB2309/533 533 20240215 Food Microbial Sustainability3569945UNICAMPANIA