01670nam0 22003973i 450 VAN0027162320251114092316.165N978303114353320240212d2023 |0itac50 baengCH|||| |||||i e bcrCareers in Food Science: From Undergraduate to Professionaleditors Richard W. Hartel, Christina Klawitter, Abbey Thiel2. edChamSpringer2023XII, 411 p.4 b/w illustrations, 1 illustrations in colour24 cmCHChamVANL001889540Chimica generale22641Scienze degli alimenti22HartelRichard W.VANV079611KlawitterChristinaVANV223278ThielAbbeyVANV223279Springer <editore>VANV108073650Hartel, R. W.Hartel, Richard W.VANV103641Hartel, R.W.Hartel, Richard W.VANV210928ITSOL20251121RICAhttps://link.springer.com/book/10.1007/978-3-031-14353-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00271623BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2309 17BIB2309/25 25 20240212 Careers in food science3085919UNICAMPANIA