01560nam0 22003613i 450 VAN0027070320250806113134.804N978303131871920240131d2023 |0itac50 baengCH|||| |||||i e bcrSolvent-Induced Interactions and Forces in Protein FoldingHydrophobic-Hydrophilic PhenomenaArieh Ben-NaimChamSpringer2023XIII, 174 p.ill.24 cm001VAN002453272001 Physical Chemistry in Action210 ChamSpringer2013-CHChamVANL001889541Chimica fisica22536.7Termodinamica22641Scienze degli alimenti22Ben-NaimAriehVANV222295471923Springer <editore>VANV108073650ITSOL20250808RICAhttps://link.springer.com/book/10.1007/978-3-031-31871-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00270703BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2308 17BIB2308/196 196 20240131 Solvent-Induced Interactions and Forces in Protein Folding3394861UNICAMPANIA