01880nam0 22004213i 450 VAN0026986920250915013059.785N978981197230020240122d2023 |0itac50 baengSG|||| |||||i e bcrSustainable Health Through Food, Nutrition, and LifestyleAakriti Grover, Anju Singh, R. B. Singh editorsSingaporeSpringer2023XVI, 333 p.ill.24 cm001VAN002383812001 Advances in Geographical and Environmental Sciences210 Singapore, ChamSpringer2014-SGSingaporeVANL000061612.3Nutrizione umana22613Salute pubblica - Medicina preventiva22641Scienze degli alimenti22GroverAakritiVANV195416SinghAnjuVANV207194SinghRam B.VANV013972Springer <editore>VANV108073650Singh, R.B.Singh, Ram B.VANV200911Singh, Ram BabuSingh, Ram B.VANV235809Singh, R. B.Singh, Ram B.VANV235810ITSOL20250919RICAhttps://link.springer.com/openurl?genre=book&isbn=978-981-19-7230-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00269869BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2310 17BIB2310/105 105 20240122 Sustainable Health Through Food, Nutrition, and Lifestyle3373059UNICAMPANIA