01827nam0 22003973i 450 VAN0026126620250731095445.820N978303106304620230712d2022 |0itac50 baengCH|||| |||||i e bcrTrends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentSuni Mary Varghese ... [et al.]ChamSpringer2022VI, 69 p.ill.24 cm001VAN001232502001 SpringerBriefs in Molecular Science210 ChamSpringer2011-001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889543Chimica analitica22641Scienze degli alimenti22VargheseSuni M.VANV215548Springer <editore>VANV108073650Varghese, Suni MaryVarghese, Suni M.VANV215549Varghese, S. M.Varghese, Suni M.VANV215550Varghese, S.M.Varghese, Suni M.VANV215551ITSOL20250801RICAhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-06304-6E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00261266BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2306 17BIB2306/232 232 20230712 Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent4292033UNICAMPANIA