01336nam0 22002893i 450 VAN0025867920240806101455.64N978331903434820230523d2014 |0itac50 baengCH|||| |||||Chemistry of Foods: EU Legal and Regulatory ApproachesDaniele PisanelloChamSpringer2014VIII, 77 p.ill.24 cm001VAN001232502001 SpringerBriefs in Molecular Science210 ChamSpringerCHChamVANL001889PisanelloDanieleVANV096987768773Springer <editore>VANV108073650ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-03434-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00258679BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2305 17BIB2305/154 154 20230523 BuonoChemistry of Foods: EU Legal and Regulatory Approaches2519100UNICAMPANIA