01582nam0 22003493i 450 VAN0025707320251212023541.165N978146148669520230413d2014 |0itac50 baengUS|||| |||||i e bcrInstant Controlled Pressure Drop (D.I.C.) in Food ProcessingFrom Fundamental to Industrial Applicationseditors Tamara Allaf, Karim AllafNew YorkSpringer2014XIV, 183 p.ill.24 cm001VAN001235142001 Food Engineering Series210 New YorkSpringer1996-USNew YorkVANL000011660.63Biochimica industriale. Ingegneria biochimica22AllafKarimVANV210572AllafTamaraVANV210571Springer <editore>VANV108073650ITSOL20251219RICAhttps://link.springer.com/book/10.1007/978-1-4614-8669-5E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00257073BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2305 17BIB2305/36 36 20230413 BuonoInstant Controlled Pressure Drop (D.I.C.) in Food Processing2514720UNICAMPANIA