01586nam0 22003373i 450 VAN0025680720240806101448.742N978331904966320230411d2014 |0itac50 baengCH|||| |||||Formal and Informal Approaches to Food PolicyWilliam Aspray, George Royer, Melissa G. OcepekChamSpringer2014VIII, 137 p.ill.24 cm001VAN001232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889AsprayWilliamVANV21026925460OcepekMelissa G.VANV2102721347025RoyerGeorgeVANV2102701347026Springer <editore>VANV108073650Ocepek, M.G.Ocepek, Melissa G.VANV210273Ocepek, M. G.Ocepek, Melissa G.VANV210274ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-04966-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00256807BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2305 17BIB2305/20 20 20230411 BuonoFormal and Informal Approaches to Food Policy3082855UNICAMPANIA