01830nam0 22004213i 450 VAN0024470720260616041238.776N9789813361690137130531520220413d2021 |0itac50 baengSG|||| |||||i e bcrNanotechnology in Edible Food PackagingFood Preservation Practices for a Sustainable FutureVimal Katiyar, Tabli GhoshSingaporeSpringer2021XXXIII, 452 p.ill.24 cm001VAN001257962001 Materials Horizons: From Nature to Nanomaterials210 SingaporeSpringer2018-SGSingaporeVANL000061540Chimica generale22664Tecnologia alimentare. Chimica degli alimenti22641.3Alimenti22620.5Nanotecnologia22620.1Scienze dei materiali22621.48332Materiali strutturali22KatiyarVimalVANV098282854079GhoshTabliVANV0982841220124Springer <editore>VANV108073650ITSOL20260911RICAhttps://link.springer.com/book/10.1007/978-981-33-6169-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00244707BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2222 17BIB2222/106 106 20220413 Nanotechnology in Edible Food Packaging2821336UNICAMPANIA