01735nam0 22003973i 450 VAN0024435120241203024926.280N978303042319320220406d2020 |0itac50 baengCH|||| |||||i e bFunctional Foods and NutraceuticalsBioactive Components, Formulations and Innovationseditors Chukwuebuka Egbuna, Genevieve Dable TupasChamSpringer2020XII, 642 p.ill.24 cmCHChamVANL001889612.3Nutrizione umana22540Chimica generale22664.001579Microbiologia alimentare22641.3Alimenti22EgbunaChukwuebukaVANV199543TupasGenevieve D.VANV199544Springer <editore>VANV108073650Tupas, Genevieve DableTupas, Genevieve D.VANV199545Tupas, G. D.Tupas, Genevieve D.VANV199546Tupas, G.D.Tupas, Genevieve D.VANV236786ITSOL20241206RICAhttps://rd.springer.com/book/10.1007/978-3-030-42319-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00244351BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2221 17BIB2221/207 207 20220406 Functional Foods and Nutraceuticals2252877UNICAMPANIA