01613nam0 22003493i 450 VAN0024335020240806101358.860N978148997662820220321d2016 |0itac50 baengUS|||| |||||Functional Properties of Traditional Foodseditors Kristberg Kristbergsson, Semih ÖtlesNew YorkSpringer2016XXVII, 384 p.ill.24 cm001VAN002422052001 Integrating Food Science and Engineering Knowledge Into the Food Chain210 New YorkSpringer2008-12USNew YorkVANL000011612.3Nutrizione umana22540Chimica generale22664.001579Microbiologia alimentare22641.3Alimenti22KristbergssonKristbergVANV198102ÖtlesSemihVANV198860Springer <editore>VANV108073650ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-1-4899-7662-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00243350BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/302 302 20220321 Functional Properties of Traditional Foods2524472UNICAMPANIA