01565nam0 22003613i 450 VAN0024311620250109024245.880N978331920559520220316d2015 |0itac50 baengCH|||| |||||i e bMicrobial Toxins and Related Contamination in the Food IndustryGabriella Caruso ... [et al.]ChamSpringer2015VI, 101 p.ill.24 cm001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22579Microbiologia22CarusoGabriellaVANV198771Springer <editore>VANV108073650ITSOL20250110RICAhttps://rd.springer.com/book/10.1007/978-3-319-20559-5E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00243116BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/271 271 20220316 Microbial Toxins and Related Contamination in the Food Industry2789827UNICAMPANIA