01953nam0 22004333i 450 VAN0024272320251114104107.727N978331933393920220310d2016 |0itac50 baengCH|||| |||||i e bcrChemistry and Food Safety in the EUThe Rapid Alert System for Food and Feed (RASFF)Salvatore Parisi, Caterina Barone, Ramesh Kumar SharmaChamSpringer2016VII, 72 p.ill.24 cm001VAN001232502001 SpringerBriefs in Molecular Science210 ChamSpringer2011-001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889612.3Nutrizione umana22540Chimica generale22641.3Alimenti22ParisiSalvatoreVANV095100767205BaroneCaterinaVANV095308159128SharmaRamesh K.VANV095099282067Springer <editore>VANV108073650Sharma, Ramesh KumarSharma, Ramesh K.VANV100456Sharma, R. K.Sharma, Ramesh K.VANV103554Sharma, R.K.Sharma, Ramesh K.VANV201534ITSOL20251121RICAhttps://link.springer.com/book/10.1007/978-3-319-33393-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00242723BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/189 189 20220310 Chemistry and Food Safety in the EU2785330UNICAMPANIA