01962nam0 22004093i 450 VAN0024242920240806101356.698N978331910677920220308d2015 |0itac50 baengCH|||| |||||Minimally Processed FoodsTechnologies for Safety, Quality, and Convenienceeditors Mohammed Wasim Siddiqui, Mohammad Shafiur RahmanChamSpringer2015XII, 306 p.ill.24 cm001VAN001235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889660.63Biochimica industriale. Ingegneria biochimica22540Chimica generale22641.3Alimenti22RahmanMohammad S.VANV095656SiddiquiMohammed W.VANV197762Springer <editore>VANV108073650Rahman, Mohammad ShafiurRahman, Mohammad S.VANV100118Rahman, M. S.Rahman, Mohammad S.VANV103616Rahman, M.S.Rahman, Mohammad S.VANV201054Siddiqui, Mohammed WasimSiddiqui, Mohammed W.VANV197763Siddiqui, M. W.Siddiqui, Mohammed W.VANV197764Siddiqui, M.W.Siddiqui, Mohammed W.VANV200754ITSOL20240906RICAhttps://rd.springer.com/book/10.1007/978-3-319-10677-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00242429BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/142 142 20220308 Minimally Processed Foods2156574UNICAMPANIA