01564oam 2200517zu 450 991078206910332120231215185738.01-282-16146-6978661216146990-272-9684-7(CKB)1000000000521192(SSID)ssj0000188856(PQKBManifestationID)11183886(PQKBTitleCode)TC0000188856(PQKBWorkID)10154699(PQKB)10619050(MiAaPQ)EBC622736(EXLCZ)99100000000052119220160829d2002 uy engtxtccrLanguage and Interaction: Discussions with John J. Gumperz[Place of publication not identified]John Benjamins Publishing Company2002Bibliographic Level Mode of Issuance: Monograph1-58811-304-3 90-272-2594-X SociolinguisticsSocial interactionLanguages & LiteraturesHILCCPhilology & LinguisticsHILCCSociolinguisticsSocial interactionLanguages & LiteraturesPhilology & Linguistics306.44Eerdmans Susan283029Thibault Paul JEerdmans SusanPrevignano CarloPQKBBOOK9910782069103321Language and Interaction: Discussions with John J. Gumperz3750358UNINA01582nam0 22003613i 450 VAN0024237120250109123004.720N978331916492220220307d2015 |0itac50 baengCH|||| |||||i e bSafety Protocols in the Food Industry and Emerging ConcernsGiovanni GurnariChamSpringer2015VIII, 98 p.ill.24 cm001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22616.9Microbiologia medica. Malattie infettive22641.3Alimenti22GurnariGiovanniVANV096193298135Springer <editore>VANV108073650ITSOL20250110RICAhttps://rd.springer.com/book/10.1007/978-3-319-16492-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00242371BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/133 133 20220307 Safety Protocols in the Food Industry and Emerging Concerns2060864UNICAMPANIA