01539nam0 22003253i 450 VAN0024191320240806101355.461N978331924040420220302d2016 |0itac50 baengCH|||| |||||Emerging and Traditional Technologies for Safe, Healthy and Quality Foodeditors Viktor Nedović ... [et al.]ChamSpringer2016XVIII, 478 p.ill.24 cm001VAN001235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889660.63Biochimica industriale. Ingegneria biochimica22540Chimica generale22641.3Alimenti22NedovićViktorVANV197936Springer <editore>VANV108073650ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-24040-4?page=2#tocE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00241913BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/69 69 20220302 Emerging and Traditional Technologies for Safe, Healthy and Quality Food2541137UNICAMPANIA