01794nam0 22003853i 450 VAN0024181120240806101355.171N978331923410620220302d2015 |0itac50 baengCH|||| |||||Trypanosoma cruzi as a Foodborne PathogenBelkisyolé de Noya, Oscar González, Lucy J. RobertsonChamSpringer2015XI, 92 p.ill.24 cm001VAN001232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22613Salute pubblica - Medicina preventiva22de NoyaBelkisyoléVANV1978741204516GonzalezOscarVANV051788725075RobertsonLucy J.VANV095005767173Springer <editore>VANV108073650Robertson, L. J.Robertson, Lucy J.VANV103545Robertson, L.J.Robertson, Lucy J.VANV204320ITSOL20240906RICAhttps://rd.springer.com/book/10.1007/978-3-319-23410-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00241811BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/50 50 20220302 Trypanosoma cruzi as a Foodborne Pathogen2779808UNICAMPANIA