01844nam0 22004093i 450 VAN0024159420240806101354.621N978331942457620220228d2016 |0itac50 baengCH|||| |||||Novel Food Fermentation Technologieseditors K. Shikha Ojha, Brijesh K. TiwariChamSpringer2016IX, 340 p.ill.24 cm001VAN001235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22547Chimica organica22641.3Alimenti22OjhaK. ShikhaVANV197655TiwariBrijesh K.VANV197656Springer <editore>VANV108073650Ojha, K.S.Ojha, K. ShikhaVANV201974Ojha, K. S.Ojha, K. ShikhaVANV201975Tiwari, B. K.Tiwari, Brijesh K.VANV201976Tiwari, B.K.Tiwari, Brijesh K.VANV201977Tiwari, Brijesh KumarTiwari, Brijesh K.VANV214604ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-42457-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00241594BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/4 4 20220228 Novel Food Fermentation Technologies2535089UNICAMPANIA