01480nam0 22003491i 450 VAN001690920230522094359.78101-264-6381-620040528d1993 |0itac50 baengGB|||| |||||Introduction to food engineeringR. Paul Singh, Dennis R. Heldman2. edSan DiegoAcademic press1993XXII, 499 p.ill.25 cm001VAN00156522001 Food science and technology. International series210 San DiegoAcademicSan DiegoVANL000041664.0221SinghR. PaulVANV01272778176HeldmanDennis R.VANV012728Academic <editore>VANV108018650Singh, R. P.Singh, R. PaulVANV102331Singh, R.P.Singh, R. PaulVANV212755Heldman, D. R.Heldman, Dennis R.VANV063402Heldman, D.R.Heldman, Dennis R.VANV212756ITSOL20230623RICABIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17VAN0016909BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Oc28 17FMF2888 20040528 BuonoIntroduction to food engineering1428633UNICAMPANIA