01238nam0 22002893i 450 VAN0012969420240806100829.482N978-3-319-74204-520200629d2018 |0itac50 baengCH|||| |||||Towards Healthy and Sustainable DietsPerspectives and Policy to Promote the Health of People and the PlanetSirpa SarlioChamSpringer2018viii, 85 p.24 cm001VAN001097142001 SpringerBriefs in Public Health210 ChamSpringer2012-CHChamVANL001889SarlioSirpaVANV102602786377Springer <editore>VANV108073650ITSOL20240906RICAhttps://link.springer.com/book/10.1007/978-3-319-74204-5E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA CENTRO DI SERVIZIO SBAVAN15NVAN00129694BIBLIOTECA CENTRO DI SERVIZIO SBA15CONS SBA EBOOK 6535 15EB 6535 20200629 Towards Healthy and Sustainable Diets1751124UNICAMPANIA