01298nam1 2200289 i 450 VAN0012657520240806100821.91220200210d2019 |0itac50 baengSG|||| |||||Red Meat Science and ProductionJoseph William Holloway, Jianping WuSingaporeSpringer2019volumiill.24 cm001VAN001265762001 ˆ1: The ‰Consumer and Extrinsic Meat CharacterJoseph William Holloway, Jianping Wu210 SingaporeSpringer2019215 XII, 246 p.ill.24 cm1001VAN001265772001 ˆ2: ‰Intrinsic Meat CharacterJoseph William Holloway, Jianping Wu210 SingaporeSpringer2019215 XIII, 306 p.ill.24 cm2SGSingaporeVANL000061HollowayJoseph W.VANV097956782718WuJianpingVANV097957780927Springer <editore>VANV108073650Holloway, Joseph WilliamHolloway, Joseph W.VANV100318Holloway, J. W.Holloway, Joseph W.VANV103874Holloway, J.W.Holloway, Joseph W.VANV213527ITSOL20240906RICAVAN00126575Red Meat Science and Production1738003UNICAMPANIA