01928nam0 2200433 i 450 VAN0012616620251121022744.279N978303011530220200115d2019 |0itac50 baengCH|||| |||||i e bcrFood Preservation in Developing Countries: Challenges and SolutionsMohammad U. H. Joardder, Mahadi Hasan MasudChamSpringer2019XVII, 245 p.ill.24 cmCHChamVANL001889540Chimica generale22630Agricoltura e tecnologie connesse22664.001579Microbiologia alimentare22641.3Alimenti22JoardderMohammad U. H.VANV097355769498MasudMahadi H.VANV097581787309Springer <editore>VANV108073650Joardder, M. U. H.Joardder, Mohammad U. H.VANV103834Joardder, M.U.H.Joardder, Mohammad U. H.VANV202397Masud, Mahadi HasanMasud, Mahadi H.VANV103835Masud, M. H.Masud, Mahadi H.VANV103836Masud, M.H.Masud, Mahadi H.VANV214350ITSOL20251128RICAhttps://link.springer.com/book/10.1007/978-3-030-11530-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00126166BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/113 113 20200115 Food Preservation in Developing Countries: Challenges and Solutions1753963UNICAMPANIA