01907nam0 2200421 i 450 VAN0012616120250122030219.997N978303014651120200115d2019 |0itac50 baengCH|||| |||||i e bRaw Material Scarcity and Overproduction in the Food IndustrySuresh D. Sharma, Arpan R. Bhagat, Salvatore ParisiChamSpringer2019VI, 54 p.ill.24 cm001VAN001236612001 Chemistry of Foods210 ChamSpringer2014-540Chimica generale22630Agricoltura e tecnologie connesse22641.3Alimenti22658.4083Tutela dell'ambiente22SharmaSuresh D.VANV097572770188BhagatArpan R.VANV097573770189ParisiSalvatoreVANV095100767205Springer <editore>VANV108073650Sharma, S. D.Sharma, Suresh D.VANV103832Sharma, S.D.Sharma, Suresh D.VANV214344Bhagat, A. R.Bhagat, Arpan R.VANV103833Bhagat, A.R.Bhagat, Arpan R.VANV204728ITSOL20250124RICAhttps://link.springer.com/book/10.1007/978-3-030-14651-1E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00126161BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/109 109 20200115 Raw Material Scarcity and Overproduction in the Food Industry1570931UNICAMPANIA