01455nam0 2200337 i 450 VAN0012601920250122023409.99N978303005484720200107d2019 |0itac50 baengCH|||| |||||i e bMore than Beef, Pork and ChickenThe Production, Processing, and Quality Traits of Other Sources of Meat for Human Dieteds. José Manuel Lorenzo ... [et al.]ChamSpringer2019XIV, 416 p.ill.24 cmCHChamVANL001889540Chimica generale22547Chimica organica22641.3Alimenti22LorenzoJosé ManuelVANV097437Springer <editore>VANV108073650ITSOL20250124RICAhttps://link.springer.com/book/10.1007/978-3-030-05484-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN00126019BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/53 53 20200107 More than Beef, Pork and Chicken1570904UNICAMPANIA